The Attic Service List

Dinner Menu

• ATTiC Appetizers

  • Onion Rings

    Beer-battered Vidalia Onion King Rings

    $3.50

  • Spinach & Artichoke Dip

    Freshly Made Spinach & Artichoke Dip Served with Fresh Flour Tortilla chips

    $7.50

  • Chips & White Cheese

    Fresh corn Tortilla Chips with Melted White Cheese

    $6.50

  • Mozzarella Cheese Sticks

    Lightly Breaded and Served with Marinara Sauce

    $6.50

  • Chicken Tenders or Buffalo Tender

    Freshly Hand Battered & Fried to Perfection with Choice of Sauce

    $6.50

  • Fried Green Tomatoes

    5 pieces with Boom Boom Sauce

    $6.50

  • Shrimp Cake

    Chopped and Grilled shrimps sides with Red Onion and Ramoulade Sauce

    $8.50

  • Lobster Meat with Pimento Cheese Dip

    Served with Fresh Flour Tortilla chips

    $9.95

• ATTiC Soup Specials

  • Roasted Red Pepper Soup

    with Smoked Gouda Cheese

    Cup	$5.95
    Bowl	$8.50

  • Lobster Bisque

    Cup	$5.95
    Bowl	$8.50

  • Loaded Potato Soup

    Cup	$4.95
    Bowl	$7.50

• ATTiC Signature Salads

  Salad Dressings: Ranch, Bleu Cheese, Honey Mustard, 1,000 Island & Balsamic Vinaigrette

  • Salmon Spinach Salad

    Fresh Blackened Salmon Served on a Bed of Spinach with Mushrooms, Tomatoes, Onions & Blue Cheese Crumbles Served with Balsamic Vinaigrette

    $14.95

  • Summer Salad Special

    Spring Mix, Strawberries, Bananas, Dried Cranberries, Glazed Nuts, Pineapples, Mushrooms and Bell peppers with sweet Vidalia onion vinaigrette dressing

    	$12.95
    Add Salmon or Chicken	$17.95

  • Grilled Hearts of Romaine Salad

    Grilled romaine salad, grilled chicken, tomatos, parmesan cheese and caesar dressing

    $12.95

• Sandwiches, Burgers

  Sides include French Fries, Sweet Potato Fries, Mashed Potatoes, Mashed Sweet Potatoes, Potato Chips, Broccoli, Onion Rings

  • Attic Burgers

    10 oz. Black Angus Sirloin Served on a Grilled Bun

    $11.95

  • Applewood Smoked Bacon Cheeseburger

    Topped with Applewood Smoked Bacon, American Cheese or Provolone Cheese, Lettuce, Tomato & Mayonnaise

  • Bleu Cheese Burger

    Topped with Applewood Smoked Bacon, Bleu Cheese Crumbles & Provolone Cheese

  • Mushroom Cheeseburger

    Topped with Sautéed Mushrooms, Provolone Cheese & Mayonnaise

  • Old Faithful Burger

    Topped with Lettuce, Tomato, Onion & Mayonnaise (With or Without Cheese)

  • Old Hickory Burger

    Topped with Applewood Smoked Bacon, American Cheese & BBQ Sauce

  • Attic Philly

    Chicken or Steak with Provolone Cheese, Onions, Mushrooms & Green Peppers on a Hoagie Roll

    $11.95

  • Attic Reuben

    Corned Beef Served on Grilled Rye Bread with Sauerkraut, Provolone Cheese & 1,000 Island Dressing

    $10.95

  • Shrimp Po-Boy

    10 Shrimp Fried or Grilled in a Hot Hoagie with Lettuce, Tomato, Onions and Topped with House made Remoulade

    $15.95

• Entrées

  Sides include Baked Potato, Baked Sweet Potato, Mashed Potatoes, Mashed Sweet Potatoes, Broccoli, French Fries, Sweet potato French Fries, Potato Chips, Vegetable Medley, Onion Rings, Asparagus (add $2). Salad Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, Sweet Vidalia, Caesar, Blue Cheese, 1000 Island

  • Steak Oscar

    8oz flame-grilled high choice Angus center cut filet mignon over garlic mashed potatoes, sautéed asparagus then topped with 3oz of sautéed crabmeat and béarnaise sauce. Served with a salad

    $39.00

  • New Orleans Strip

    14oz High Choice Angus New York Strip with jumbo sautéed shrimp topped with Creole Trinity Sauce. Served with grilled asparagus, garlic mashed potatoes, and a salad

    $37.00

  • Filet Mignon

    8oz Flame-Grilled High Choice Angus, center cut, topped with mushroom bordelaise sauce. Served with a side and a salad

    $34.00

  • Ribeye

    14oz Flame-Grilled High Choice Angus served with a side and a salad

    	$26.00
    10oz	$19.50

  • N.Y. Strip

    14oz Flame-Grilled High Choice Angus served with a side and a salad

    	$26.00
    10oz	$19.50

  • Center Cut Sirloin

    10oz Flame-Grilled Center Cut Sirloin served with a side and a salad

    	$16.95
    8oz	$14.95

  • Shrimp Dinner

    Ten fried or grilled or blackened lightly-seasoned jumbo shrimp served with a side and a salad

    	$24.00
    Six Jumbo Shrimp	$16.00

  • Red Snapper

    8oz Fillet Red Snapper Blackened or Grilled. Served with a side and a salad

    $24.00

  • Salmon

    10oz Fresh Grilled Salmon fillet on a cedar plank. Served with a side and a salad

    $24.00

  • Mahi Mahi

    8oz Oven-baked with Shrimp Cake Topping & Roasted Garlic Vinaigrette sauce. Served with a side and a salad

    $26.00

  • Pecan Crusted Trout

    Topped with a Peach Glaze Sauce and served with a side and a salad

    $19.00

  • Stuffed Trout

    Oven-Baked fillet stuffed with marinated Rock Shrimp & cheese drizzled with White Wine Cream Sauce. Served with a side and a salad

    $19.50

  • Salmon and Shrimp Alfredo

    Blackened and Grilled Salmon chunks, sautéed shrimp tossed in a homemade creamy alfredo sauce over fettuccini, spaghetti or penne pasta. Served with a salad

    $15.95

  • Seafood Pasta

    Shrimp, Scallops, Avocado & White Wine Cream Sauce over Spaghetti or Penne. Served with a salad

    $21.00

  • Simple Pasta

    Fresh Tomatoes, Garlic, Basil, Spinach, Extra Virgin Olive Oil w/a Hint of Aged Balsamic Tossed over Penne Pasta & Grilled Chicken with Fresh Parmesan Cheese. Served with a salad

    $13.95

  • Creole Pasta

    Shrimp, Andouille Sausage & Creole Cream Sauce over Spaghetti or Penne. Served with a salad

    $18.50

  • Shrimp & Grits

    6 sautéed jumbo shrimp in a New Orleans style Creole sauce with green onions and Andouille sausage accompanied by mild cheddar cheese grits. Served with a salad

    $24.00

  • Baby Back Ribs

    Full Rack of BBQ Baby Back Ribs slow-smoked to perfection served with a side and a salad

    	$24.00
    Half Rack	$16.00

  • Pork Chop

    22oz Chop stuffed with Prosciutto, Provolone Cheese & Spinach, Topped with Blackberry Sauce served with a side and a salad

    $23.00

  • Mediterranean Chicken

    Grilled chicken breast with a medley of sautéed vegetables, quash, zucchini, red bell peppers, onions and topped with Kalamata olives and feta cheese. Served with a salad

    $16.00

  • Pork Tenderloin

    10oz breaded pork tenderloin, fried to perfection. Served with garlic mashed potatoes and brown gravy with a salad

    $15.95

  • Meatloaf

    Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad

    $14.95

  • Hamburger Steak

    10oz Hamburger Steak Topped with Sautéed Mushroom and Onions served with a side and a salad

    $14.95

  • Chicken Parmesan

    Golden fried chicken breast over spaghetti with homemade marinara sauce and Parmesan Cheese served with a salad

    $15.95

• Desserts Menu

  • Home Made Brownie

  • Cheese Cake

  • Key lime Pie

  • Lemon Muringue

  • Fried Cheese Cake

  • Daily Special Desserts

Lunch Menu

• ATTiC Appetizers

  • Onion Rings

    Beer-battered Vidalia Onion King Rings

    $3.50

  • Spinach & Artichoke Dip

    Freshly Made Spinach & Artichoke Dip Served with Fresh Flour Tortilla chips

    $6.50

  • Chips & White Cheese

    Fresh corn Tortilla Chips with Melted White Cheese

    $5.50

  • Mozzarella Cheese Sticks

    Lightly Breaded and Served with Marinara Sauce

    $5.50

  • Chicken Tenders or Buffalo Tender

    Freshly Hand Battered & Fried to Perfection with Choice of Sauce

    $6.50

  • Fried Green Tomatoes

    5 pieces with Boom Boom Sauce

    $6.00

  • Shrimp Cake

    Chopped and Grilled shrimps sides with Red Onion and Ramoulade Sauce

    $8.50

  • Lobster Meat with Pimento Cheese Dip

    Served with Fresh Flour Tortilla chips

    $9.95

• ATTiC Soup Specials

  • Roasted Red Pepper Soup

    w Smoked Gouda Cheese

    Cup	$5.95
    Bowl	$8.50

  • Lobster Bisque

    Cup	$5.95
    Bowl	$8.50

  • Broccoli Soup

    Cup	$4.95
    Bowl	$7.50

  • Loaded Potato Soup

    Cup	$4.95
    Bowl	$7.50

  • Bread Bowl

    	$7.50
    With Choice of a Salad	$9.50

• ATTiC Signature Salads

  Salad Dressings: Ranch, Bleu Cheese, Honey Mustard, 1,000 Island & Balsamic Vinaigrett

  • Traditional Spinach Salad

    Spinach, Mushrooms, Tomatoes, Onions & Bleu Cheese Crumbles Tossed in Balsamic Vinaigrette

    $8.50

  • Mixed Salad with Grilled or Fried Chicken

    Mixed Lettuce with Cheese, Tomatoes, Cucumbers & Applewood Smoked Bacon

    $9.50

  • Pineapple Chicken Salad

    Homemade Chicken Salad on a Bed of Mixed Lettuce with Shredded Cheese & Tomatoes, Served with Honey Mustard

    $9.50

  • Salmon Spinach Salad

    Fresh Blackened Salmon Served on a Bed of Spinach with Mushrooms, Tomatoes, Onions & Blue Cheese Crumbles Served with Balsamic Vinaigrette

    $13.50

  • Summer Salad Special

    Spring Mix, Strawberries, Bananas, Dried Cranberries, Glazed Nuts, Pineapples, Mushrooms and Bell peppers with sweet Vidalia onion vinaigrette dressing

    	$12.95
    Add Salmon or Chicken	$17.95

  • Grilled Hearts of Romaine Salad

    Grilled romaine salad, grilled chicken, tomatos, parmesan cheese and caesar dressing

    $10.50

• ATTiC Lunch Combo

  Pick Two from our Soup, Half Sandwich, or Salad options $8.50

  • Grilled Cheese & Tomato

    Half Sandwich

  • Chicken Salad Sandwich

    Half Sandwich

  • B.L.T.

    Half Sandwich

  • House Salad

    Salad

  • Caesar Salad

    Salad

  • Soup of the Day

    Cup of Soup

• Sandwiches, Burgers & Others

  Sides include French Fries, Onion Rings, Sweet Potato Fries, Pasta Salad, Mashed Garlic Potato, Sweet Mashed Potato, Broccoli, Fried Potato Chips

  • Chicken Sandwich

    Fried or Grilled White Meat Chicken with Lettuce, Tomatoes & Mayonnaise on a Grilled Bun

    $8.00

  • Chicken Tenders Basket

    Lightly Breaded White Meat Chicken Tenders with your Choice of Sauce

    $8.00

  • California Wrap

    Grilled White Meat Chicken, Provolone Cheese, Lettuce, Spinach, Tomatoes, Avocados, Mayonnaise Wrapped in Fresh Flour Tortilla

    $9.00

  • Buffalo Wrap

    Fried White Meat Chicken Tenders in a Mild Buffalo Sauce with Provolone, Tomatoes, Applewood Smoked Bacon & Ranch Dressing. Wrapped in Fresh Flour Tortilla

    $8.00

  • Quesadillas

    Chicken or Steak or Mushroom & Spinach Folded in Flour Tortilla Served with Side of Sour Cream, Guacamole & Salsa. (Served Without Side)

    $9.00

  • Half Rack Baby Ribs

    Half Rack of BBQ Baby Back Ribs Slow Smoked to Perfection with Choice of a Side

    $14.95

  • Simple Pasta

    Fresh Tomatoes, Basil, Spinach, Garlic, Extra Virgin Olive Oil with a Hint of Aged Balsamic Tossed over Penne Pasta & Grilled Chicken with fresh Parmesan Cheese

    $12.95

  • Trout

    Fried or Grilled Trout Fillet

    $14.95

  • Meatloaf

    Homemade Meatloaf served over Garlic Mashed Potatoes Topped with Brown Gravy

    $13.95

  • Hamburger Steak

    10oz Hamburger Steak Topped with Sautéed Mushroom and Onions

    $13.95

  • Chicken Parmesan

    Golden Fried Chicken Breast over Spaghetti with Homemade Marinara Sauce and Parmesan Cheese

    $14.95

  • Center Cut Sirloin

    8oz Flame-Grilled Center Cut Sirloin

    $14.00

  • Pork Tenderloin

    10oz breaded pork tenderloin, fried to perfection. Served with garlic mashed potatoes and brown gravy with a salad

    $14.00

  • Attic Burgers

    10 oz of Fresh, Black Angus Sirloin Served on a Grilled Bun

    $9.95

  • Applewood Smoked Bacon Cheeseburger

    Topped with American or Provolone Cheese, Lettuce, Tomato & Mayonnaise

  • Bléu Cheese Burger

    Topped with Applewood Smoked Bacon, Bléu Cheese Crumbles & Provolone Cheese

  • Mushroom Cheeseburger

    Topped with Sautéed Mushrooms, Provolone Cheese & Mayonnaise

  • Old Faithful Burger

    Topped with Lettuce, Tomato, Onion & Mayonnaise. (With or Without Cheese)

  • Old Hickory Burger

    Topped with Applewood Smoked Bacon, BBQ Sauce & American Cheese

  • Attic Philly

    Chicken or Steak with Provolone Cheese, Onions, Mushrooms & Green Peppers on a Hoagie Roll

    $9.50

  • Attic Reuben

    Corned Beef Served on Grilled Rye Bread with Sauerkraut, Provolone Cheese and 1,000 Island Dressing

    $8.50

  • Shrimp Burger

    10oz Fried shrimp cake, tomato, lettuce & red onion on grilled bun with a side only

    $15.00

  • Shrimp Po-Boy

    10Shrimp Fried or Grilled in a Hot Hogie with Lettuce, Tomatoes, Onions and Topped with House made Remoulade

    $15.00

• ATTIC Juniors Menu

  Age 10 Years Old & Younger. Served with Choice of French Fries, Potato Chips or Mashed Potato

  • Attic Kid Burger

    $6.50

  • Chicken Tenders

    $4.50

  • Baked Trio Cheese Pasta

    $5.00

  • Pasta Tossed with Butter or Olive Oil

    $5.00

  • Grilled Cheese

    $4.50

  • Kid Quesadillas

    $6.50

• Desserts Menu

  • Home Made Brownie

  • Cheese Cake

  • Key lime Pie

  • Lemon Muringue

  • Fried Cheese Cake

  • Daily Special Desserts